What to Look For in a Commercial Espresso Machine
When buying a commercial coffee machine, there are a variety of factors to take into account. The volume of your cafe's operations, service use and barista knowledge will determine which espresso machine is best for your business.
Double boiler systems offer the capability to brew and steam simultaneously. This decreases the time it takes to recuperate between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.
Productivity
A commercial espresso machine is designed to handle a higher volume of coffee brewing than a home espresso machine. A home espresso machine would not work in a professional environment.
A commercial machine that is of top quality will be able to serve up to 100 cups per hour during peak times. This is an enormous benefit for busy workplaces, stopping employees from having to wait around while waiting to get their coffee.
A coffee machine can also help workers bond. Sometimes, teams of people take turns getting the coffee for each other, and this can encourage collaboration and teamwork in the workplace. The presence of a space specifically to enjoy coffee can help new workers to feel at peace in the workplace, and break down any barriers between them and senior staff members.
Commercial espresso machines are available in various sizes to meet a variety of requirements. Some models are entirely automated and others are able to pre-program espresso shots, so that operators do not need to guess the proper shot size. This is especially crucial for companies with untrained baristas since incorrect shots can alter the intensity and taste of brewed espresso. Additionally, it's best to buy ethically sourced and manufactured commercial espresso machines that help the communities in which coffee is cultivated. This will ensure that the product is of high quality and will minimize the negative impact to the environment.
Safety
Espresso machines can cost as much money as a mini-car. They are designed to create hundreds of drinks and shots in one day. The high volume of operations create some unique work risk to health and safety for staff, so it's important to consider the potential hazards that come with an espresso machine in a commercial setting.
Keep in mind that commercial espresso machines are more likely to use warm water. This can trigger the growth of bacteria. Unmaintained machines that are not descaled and cleaned regularly can build up spent espresso. This could cause it to go rancid, and possibly cause illness if consumed by customers. A commercial espresso machine with a steam wands that are not sealed may allow bacteria to flourish in the milk foaming process.
When you are choosing a commercial espresso machine it's important to consider the kind of drinks you'll be serving as well as how many cups per hour your space will be able to handle. You'll also want to find machines that have automated features, which makes it easier and faster to serve your customers your favorite coffee drinks. Also, look for a warranty that includes parts and labor so that any technical issues can be solved quickly and efficiently.
Energy Efficiency
The power requirements of commercial espresso machines are much greater than home models. This is due to the fact that professional espresso machines are built with heavier frames and larger boilers to accommodate the many group heads required for typical cafe production. They also operate at a more elevated temperature and are usually located in an indoor location (such as cafes or restaurants) where the electronics may overheat quickly, resulting in the machine failing.
The boiler of commercial espresso machines heats and holds the pressurized water, which is supplied by an electric pump. machines espresso machines is then used to brew and steaming espresso. The boiler consists of multiple copper tubes that are heated by electric elements. When the brew level sensor senses that the water has reached its goal level the solenoid valve opens to let the boiler fill with water that is fresh and the heating element is shut off.
There are four kinds of espresso machines. They differ by the way they brew or steam: TB (brewing-only), TX (twin-boilers), HX (double automatic), and DA (double automated). TB and TX machines provide stable brew temperatures, whereas DA offers rapid steaming using a single boiler. Many cafes are switching to HX machines, as they have been proven to provide the best of both worlds in terms of steam and brew temperatures.
Maintenance
Like cars require routine tune-ups commercial espresso machines also require regular maintenance to function smoothly and efficiently. If you maintain your machine and you are able to enjoy a more flavorful coffee and will last longer.
It's a routine to clean your espresso machine, but you should pay attention to the parts that require an extra clean. There will be a residue from milk and coffee grounds products in the machine that could disintegrate various components over time. Regular cleaning will keep your espresso machine in good condition.
Most commercial espresso machines require descaling every three months. This is a process that requires some extra steps over regular cleaning, and you'll need to go through your manual to ensure you're following all the instructions. The solution used to decal the tank in the water tank dissolves scale. To do this it is necessary to put a container under the steam wand and, in some units, under the coffee spouts. Follow the guidelines for your model.
A water filter change is an additional maintenance procedure. It's easy to overlook, but it is important to avoid accumulating mineral deposits. You'll also want to check for calcification in the spray head, which is difficult to get rid of.